Misono

Japanese Knives

Expertly crafted knives bring out the master chef in you

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Misono Swedish Carbon Steel Gyuto 8.2" knife

UX10

UX10 HOLLOW GROUND

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Artistry of Misono Knives

Slice with Swagger

Achieve flawless precision with Misono. Each knife is engineered for supreme sharpness, enhancing your culinary skills with perfectly executed cuts every time.

Crafted Legends

Unfold centuries of blade-making lore with every Misono knife in your hand. Where timeless tradition meets modern mastery, you’ll find not just a tool, but a treasure.

Grip the Genius

Misono isn’t just about cutting—it’s about holding a piece of designed perfection. Our ergonomic handles are a chef’s best ally, turning long hours into comfortable, creative marathons with ease.

Since 1935

Misono Knives has built a legacy since its inception in 1935, combining centuries-old Japanese sword-making traditions with modern culinary needs. Originating in a region famous for its craftsmanship,

Misono quickly became a leader in the culinary knife industry with innovations like the UX10 Series, which set new standards for quality and performance. Each knife reflects meticulous handcrafting and a commitment to excellence, with ongoing innovations ensuring Misono remains at the forefront of the culinary world, cherished by chefs globally for its precision and durability.

I've been using Misono knives in my kitchen for over five years, and they're by far the best I've ever owned. The precision and durability are unmatched. They've truly elevated my cooking.

As a student, investing in a good set of knives was a big decision, but Misono was definitely the right choice. The balance and sharpness make every task easier. I'm learning with the best tools possible.

I received a Misono knife as a gift and it has changed the way I prepare meals. It's not only incredibly sharp but also beautifully crafted. It makes cooking a joy rather than a chore.

Misono knives are the workhorses of my kitchen. From delicate vegetable chopping to breaking down large cuts of meat, these knives handle everything with ease. They hold their edge longer than any other knives I've used.

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